Kötésmód: puhatáblás, cérnafűzött
This 9th publication of the Culinary Chronicle series is built around the unique culinary diversity in Hungary. Besides top-class restaurants in and outside Budapest, the metropolis along the Danube, this publication also provides an insight on selected wine regions, the unique Hungaricum Palinka, and Herend a porcelain manufactory that creates excellent hand painted porcelain.
